Bake, roast, grill, boil, fry, simmer and reheat all in one easy to use appliance, with the Andrew James 33 litre mini oven. Its huge 33 litre capacity means you can cook more than enough to feed the whole family, while still saving energy compared to a conventional oven. You can also save time by using the built in hotplates together with the oven to perform multiple tasks at once.
Use the oven’s upper heating element to give your pies and pastries a crisp, golden crust, and the lower heating element to cook stews and casseroles. When both heating elements are used along with the convection function, you can ensure your cakes and roasts are evenly cooked throughout.
The larger, more powerful hotplate is useful for frying and browning, while the smaller hotplate can be used for boiling, warming and reheating.
The oven’s features include power indicator lights, safety door made of tempered glass and feet to grip your work