Please note this is for reference only.
Please refer to the product description for a more accurate size guidance.
How to measure
This is an extraordinary product made from selected yam tubers. 4.5kg in size. A proudly made in Nigeria product that has been around for a long time. It is a fine ground flour of yam that can be easily cooked and turns into pounded yam. It is popularly eaten in all parts of Nigeria and West Africa.
Yam flour is gluten-free and it is used in food preparations. Basically, poundo yam is made with only yam flour and hot water. Hot water is first poured into a pot, or cold water is allowed to boil in a pot. Then a sizeable quantity of yam flour is stirred into the boiled water until a soft dough is formed.
How To Make Ayoola Poundo Flour
Ayoola Poundo Yam Flour comes with an easy to follow set of preparation instructions. You don't need to go through the stress of pounding - just stir in hot water, cook for five minutes and it is ready. Ayoola Poundo Yam Flour is easily prepared and can be eaten with any soup of your choice