Hand Mixer.

A portable hand mixer is an electric handheld mixing and blending tool that has two removable metal beaters and variable speeds. Some models also have additional accessories, such as a whisk. It's an essential and versatile addition to any kitchen, even if you don't cook or bake a lot, because it's used for mixing, blending, whipping, and beating a variety of foods.

What Is a Hand Mixer?
In the modern kitchen, the term "hand mixer" is generally used to describe an electric mixing device that is portable, but typically still plugged into an outlet. The basic design is of a handle mounted on top of a case that contains the motor with two metal beaters attached underneath at one end. On top of the handle, you'll typically find speed controls and a button that ejects the beaters.

"Hand mixer" may also be used to refer to rotary non-electric egg beaters. These were kitchen essentials decades ago. Once they were replaced with the electric version in the early 1900s, most homemakers never looked back.

Electric portable hand mixers are considered much more efficient than non-electric rotary egg beaters, have constant power, and the task of mixing requires much less time and effort. That said, rotary egg beaters are still available today. They're quite popular among campers or in remote areas where this is no electricity. Many households still have a vintage egg beater and use it occasionally.

Uses
The range of foods that can be mixed with a hand mixer is quite extensive. It's a great tool for whipping cream or eggs, mixing cake batter and cookie dough, and making things like icing and salad dressings. One of the most common uses is for whipping boiled potatoes because it's the easiest way to make mashed potatoes.

There's no doubt that hand mixers have earned a solid reputation as an essential and practical food prep tool for the homemaker. Even those with a stand mixer may be reluctant to let go of their handheld model because it's more convenient for small mixing and blending tasks.

There are limitations, though. Batters or foods with a heavy consistency can be difficult to mix with a hand mixer. It depends on the softness of foods and the power of the mixer. For some applications (like kneading bread dough), a more powerful stand mixer is a better choice.

Operating Voltage: 220V (included)-240V (included)