Pharmacy No 005390

Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other Cinnamomum species are also used to make cinnamon

Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use Frontier C0-Operative Organic Ceylon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies.

Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.